Tasty Tuesday Linky Party - 6/16

Fried cassava is simple snack I like to eat, it taste savoury, crisp outside and tender inside. Easy to make. Here is the recipe:

Ingredients:
1 kg cassava
1 teaspon salt
2 teaspon garlic powder
Water to boil the cassava
Cooking oil to fried 

Peel the cassava, wash with clean water. Cut about 5 cm long.
Prepare the pan, put the cassava into the pan, fill with water until all the cassava soak into the water. 
Add salt and garlic powder to the water, stir well. Then boil until the cassava tender. Let the cassava soak into the spice about 1-2 hours.
Prepare the pan, fill with cooking oil, heat the pan. Drain the cassava, then fried until the outside crisp. 
And the fried cassava ready to served! Yummy....!

Mondays Memory Photography Linky Party - 6/15

Monday! We work again after weekend. I’m sure you have some photographs to show off. I would love to have your photography blogpost link here. You can link up to three posts. You don’t have to be a professional photographer to be linking here.

Follow one or more of my social media listed below:
Facebook Fanpage
Twitter
Instagram
Pinterest
Google+
Bloglovin’

Please make sure you link up only photography posts, not other graphic art. And no nudity, pornography, cruelty, brutality, violence or else like that.

Try to visit a couple of blogs and leave a comment or share their posts.

Place this button or a link to this post somewhere on your site, either on the actual post or on your sidebar or on your party page.

Copy and paste this code to your site: <div align="center"><a href="http://www.marcellinamaria.my.id/index.php/11-photography/30-mondays-memory-photography-linky-party-6-15" title="Mondays Memory Photography Linky Party"><img src="http://www.marcellinamaria.my.id/images/logomondaysmemorysmall.jpg" alt="Mondays Memory Photography Linky Party" /></a></div>

I will pin your photography posts to the Mondays Memory Linking Party Pinterest board. Please follow the board to see all the great photography!
Make new friends by sharing, pinning, and commenting! Thanks for participating in this link-up and for following your host!

Tasty Tuesday Linky Party - 6/9

Cake With Cheese And Plum

This cake is my family's favorite. Plums inside and cheese outside. When I baked this, it didn't take a long time to saw the cake disappear! Here is the recipe:

Ingredients A:
3 eggs
80 gr sugar
1/2 teaspoon vanila extract
1 teaspoon emulsifier
A little salt

Ingredients B:
110 gr all purpose flour
40 gr milk powder
30 gr cornstarch
1/2 teaspoon baking soda

Ingredients C:
50 gr butter, melted
100 gr vegetable oil

Ingredients D:
About 10 dried plums

Ingredients E:
Unsalted butter
Grated cheese

Tasty Tuesday Linky Party - 6/2

Hello! I want to show you one famous food from my country, it is called "Talam Ebi". Talam (the white part of the cake at the picturfe) is made from flour, and ebi is made of shrimp. It taste savory, and "shrimpy" (lol.. can you tell me what it say in English for the taste of the prawn?), I like it! Talam ebi is easy to make. So, here is the recipe:

Nasi Goreng

Nasi goreng is famous Indonesian food. Easy to cook and delicious. There is no standard recipe to cook nasi goreng. The most important step is to fried nasi, then you can put any ingredients and taste that you like. This is a version of my favorite nasi goreng:

Ingredients:

2 cup nasi

2 tablespoon cooking oil or vegetable oil

1 tablespoon sweet soy sauce

1 tablespoon soy sauce

a little salt

Half cup sliced carrots

1 stalk scallion

2 garlic, minced

Heat the pan, pour cooking oil or vegetable oil, add garlic, scallion, and carrots, mix until half done. Pour sweet soy sauce, soy sauce, and salt. Mix well. Then add nasi, mix well. Turn off the stove, and put nasi goreng to serving plate. 

You can eat nasi goreng with sunny side up egg, sliced cucumber, or fried chicken. It is super delicious!

Here is a song about nasi goreng... enjoy!

https://www.youtube.com/watch?v=AB-mVj54PQg 

Blogging Is For Sharing And Caring

When I first knew about blogging, I thought I should write a full story of my life. Then I thought I should write all of my thoughts. After a years, I know that my orientation about blogging was changed!

Blogging is about keeping my working portfolio. I become a blogger since 2009, and now when I read my old posts, they make an "aha" moment. From the old posts I know when I mastering certain knowledge and how I learned.

Blogging is about keeping family memories. My baby photos, wedding photos, and some old photos of my parent, my house, my pets with stories that explained, that I put on my blog several years ago, kept my eyes wet when I read them! I kind of a woman that easily cry when something from my memories recalled. And that feeling is beautiful, I like to memorizing my past, that's why I like to become a blogger.

Kuala Enok! One of The Most Beautiful Place on Earth

9th May, 2015 our family arrived at Kuala Enok, Riau, Sumatera Island. Before I went here, I couldn't imagine how the land looks like. I took this picture above when I just arrived. The river looks so beautiful! And hey... the sky is free! I love to see the cloud, the birds, the eagles... they are fly freely. Kuala Enok has so much differences than my home town.