Fried Cassava Recipe
- Cooking
- 14 June 2015
Fried cassava is a simple snack I like to eat, it tastes savory, crisp outside and tenders inside. Easy to make. Here is the recipe:
Ingredients:
1 kg cassava
1 teaspoon salt
2 teaspoon garlic powder
Water to boil the cassava
Cooking oil to fried
Peel the cassava, wash with clean water. Cut about 5 cm long.
Prepare the pan, put the cassava into the pan, fill with water until all the cassava soak into the water.
Add salt and garlic powder to the water, stir well. Then boil until the cassava tender. Let the cassava soak into the spice about 1-2 hours.
Prepare the pan, fill with cooking oil, heat the pan. Drain the cassava, then fried until the outside crisp.
And the fried cassava ready to served! Yummy....!
