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Lumpia Recipe

Some people call it "lumpia", and some people call it "lonpia". Lumpia is Indonesian traditional food, mainly in Semarang city. It is vegetable covered with dough, dip in miso sauce.
Ingredients for the wrap:
150 gr all-purpose flour
80 gr rice flour
2 eggs, beat with a fork
400 ml of water
Mix all-purpose flour, rice flour, and salt. Add eggs, stir well. Add water, stir well. Heat flat pan, pour a scoop (about 100 ml) of dough to make the wrapping, cook until solid. Do not overcook, or until brown/crispy, if so, the wrapping will tears when use to wrap the filling.
Ingredients for filling:
250 gr boiled chicken, shredded
500 gr minced carrot
1 tablespoon sesame oil
1 teaspoon sugar
1 cup of water
Heat the pan, pour sesame oil, add chicken, carrot, and all ingredients. Stir well until the water dried. Turn off the stove, let the filling cool.
Prepare one wrapper, put 2 tablespoons filling then fold like folding an envelope, then roll the wrapper. Do it until all filling wrapped.
Ingredients for miso sauce:
2 tablespoon Japanese miso
2 tablespoon tomato sauce
3 teaspoon sugar
1 tablespoon cornflour, dissolve in 2 tablespoon water
1 cup of water
Heat the pan, pour miso, tomato sauce, sugar, salt, and water, stir well, cook until boiling. Add cornflour, stir well. Done!
Your lumpia is ready to serve with miso sauce, chili, and scallion.



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