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Kue Muso Indonesia Steamed Cake Recipe #Choctoberfest

#Choctoberfest is here! This year I would like to share with you a very delicious traditional snack from Indonesia: Kue Muso (Muso Steamed Cake), which is originally from a small province of Indonesia, Jambi. 

Kue Muso can’t be kept for more than one day even if they are kept in the refrigerator. So here is the step by step of how to cook Kue Muso.

Ingredients:

250 gr glutinous rice flour

75 gr all-purpose flour

50 gr chocolate powder

50 gr cooking oil

1 teaspoon salt

50 gr sugar

1 teaspoon vanilla powder

200 ml of warm water. 

To make the filling:

500 ml of coconut milk

1 tbs pandan flavor mix with 50 ml of water

2 eggs

100 gr all-purpose flour

175 gr sugar

A pinch of salt

1/2 teaspoon vanilla powder

How to cook:

1. Mix all ingredients except the warm water. Knead while adding warm water little by little. You don’t have to use all the 200 ml warm water, if the dough is already smooth you can stop the water. The dough will be like this photo:

2. Grease the mold with a thin layer of cooking oil. Weigh the dough as much as 25 grams, then round it into a ball, put it in a mold then start to shape it like a bowl. See the picture below:

3. To make the filling: mix coconut milk and pandan water, add the eggs, beat well with a whisk. Add flour, sugar, salt, vanilla powder, stir with a whisk until blended and the flour does not clump. Then pour into a chocolate bowl as shown below:

4. Prepare the steamer, heat it, and cover the lid with a cloth. Put the molds into the steamer and steam for 15 minutes. When done, remove the mold from the steamer, but do not remove the cake from the mold, wait until it cools so that the cake’s shape doesn’t change.

Now you can enjoy the delicious Indonesian snack.

It's the best time of year: #Choctoberfest! I think we can all agree on one thing this year... 2020 needs more chocolate. #Choctoberfest is our annual celebration of chocolate recipes, now in its 6th year. I've teamed up with some talented food bloggers to share dozens of milk, dark, and white chocolate dishes for this year's virtual event. Plus, we've pooled our resources to bring you an exciting giveaway you don't want to miss!

The Giveaway

One lucky winner will receive a KitchenAid mixer - or if you already have a mixer you can instead opt to receive a KitchenAid gift card to purchase your choice of attachments or other kitchen tools. To enter, simply follow the directions here: a Rafflecopter giveaway The fine print: Open worldwide to entrants who are 18+ (except where prohibited). Winner will receive a KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer or the equivalent in a gift card. Giveaway ends on October 16 at 11:59 PM Eastern. This giveaway is not sponsored by KitchenAid, Facebook, Instagram, Pinterest, Twitter, YouTube, or any other third party sites. Void where prohibited. No purchase necessary. See terms & conditions for more information.

Participating Bloggers

• Allison, Jess, and Sharon from Triple Chocolate Kitchen (#Choctoberfest organizers!)

• Karen from Karen's Kitchen Stories

• Susan from The Wimpy Vegetarian

• Rebekah from Making Miracles

• Coleen from The Redhead Baker

• Marcelle from A Little Fish in the Kitchen

• Dorothy from Shockingly Delicious

• Stephanie from Long Distance Baking

• Lisa from Blogghetti

• Linda from 2 Cookin Mamas

• Erin from The Spiffy Cookie

• Audrey from That Recipe

• Maria from Living Ideas

• Kate from Kate's Recipe Box

• Terri from Our Good Life

• Sarah from Sarah Cooks the Books

• Sue from Palatable Pastime

• April from Veggies First Then Dessert

• Wendy from A Day in the Life on the Farm

• Kelley from Simply Inspired Meals

• Iris from A Fork on the Road

• Teri from The Freshman Cook

• Ashley from My Southern Sweet Tooth

• Heather from Join Us, Pull up a Chair

• Angela from Bake It With Love

• Dedra from Queenslee Appétit

Check any of these blogs throughout the week for delicious chocolate recipes!

 

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