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Cooking With Teenager: Bitterballen With Corned Beef And Edam Cheese Recipe

Bitterballen is one of the most favorite dutch snack. In past time, bitterballen commonly served for the appetizer before the main meal. But this time bitterballen also enjoyed in a variety of outdoor activities such as picnics and various children's party. Usually, bitterballen made with fresh beef and beef stock. But at this recipe, I modified using corned beef, milk, and edam cheese. The result is very delicious! Crunchy outside, tender inside. My son love cheese very much, this recipe is his favorite because of the cheese! He cook it himself!

 

Bitterballen with corned beef and edam cheese recipe

Ingredients:

For corned beef:
200 gr corned beef
2 tablespoon full cooking oil
3 cloves garlic, minced

For the thick gravy:
2 tablespoon full butter
5 tablespoon full flour
150 ml milk
3 tablespoon full edam cheese
2 egg yolks

For the breading:
2 eggs, beaten
3 cup breadcrumbs
Cooking oil (for healthier result, I suggest you to use coconut oil)

Bitterballen with corned beef and edam cheese recipe

Methods:
Stir-fry garlic with cooking oil, add the corned beef, cook about 5 minutes. Turn off the stove, set aside.

Now let’s make the roux. Slowly melt the butter in a skillet or pan. When melted add the flour little by little and stir into a thick paste. Slowly stir in the milk, make sure the roux absorb the milk. Add the cheese, stir slowly. Simmer for a couple of minutes on a low heat. Turn off the stove.

Mix the roux and the corned beef in a container, stir well. Add the egg yolks, stir well. Cover the container and refrigerate for several hours, or until the thick gravy has solidified.

Take a heaping tablespoon of the cold, thick gravy and quickly roll it into a small ball. Roll through the egg until all surface of bitterbal covered by the egg, and then put into the breadcrumbs.

Heat some cooking oil in a deep-fry pan. Fry the bitterbals until golden brown. Serve hot with tomato sauce or mayonnaise.

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Comments   

0 #16 Carol Cassara 2017-06-28 03:53
I really like this segment because it's important that the kids learn how to cook. It's a life skill that they can take with them and use when they have their own home or live on their own.
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0 #15 Jennifer L 2017-06-27 08:09
I dont think I've ever heard of bitterballen but it sound really good with the corn beef edition. And so easy to make too. May need to try making these for a summer party.
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0 #14 Terri Beavers 2017-06-26 12:54
This is a really unique way to fix corned beef. I've only eaten it with cabbage and potatoes my entire life, it's going to be great to try a brand new recipe for it.
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0 #13 vanessa palma 2017-06-26 01:07
I need to make these. I have never heard of them till now.
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0 #12 vanessa palma 2017-06-26 01:05
This is the first time I have heard about these. Now I have to make them to taste them!
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0 #11 Healing Tomato 2017-06-25 21:55
They look so easy to make. Great photos too
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0 #10 Crystal Carder 2017-06-25 13:57
What a unique recipe! I think my family would go crazy over these and they sound so easy to make.
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0 #9 Echo 2017-06-25 13:38
Wow, I have never seen a recipe like this! It looks crispy, creamy and delicious!
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0 #8 Anosa 2017-06-25 07:10
Didn't know what bitterballen was until this post, cheers for the recipe
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0 #7 Ali Rost 2017-06-25 04:09
My husband is a huge lover of corned beef and also edam cheese. Bitterballen looks like a wonderful combination of the two. Also, thank-you so much for sharing all of the links. I'm so excited to check out all of the different recipes. Especially the BBQ pulled pork pizza and holiday Chex snack mix!
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